Apple Radish Slaw with Honey Lime Jalapeño Vinaigrette

Tart apples, crunchy radishes and a sweet and spicy vinaigrette all come together to create a healthy and refreshing slaw recipe perfect for BBQ season. This yummy recipe is Vegetarian and Gluten free.

 

Ingredients

  • 1 granny smith apple - sliced in matchsticks
  • 1 cup carrot matchsticks
  • ½ cup radish (or 14 radishes cut in matchsticks)½ cup scallions - diced

  Honey Lime Jalapeño Vinaigrette

  • 3 tablespoons honey
  • 3 tablespoons olive oil
  • juice of one lime
  • 2 tablespoons minced jalapeño
  • 1 clove garlic - grated
  • ½ teaspoon salt2 tablespoons fresh mint - minced

 

Directions

In the bottom of a large bowl, whisk together the vinaigrette.

Add slaw ingredients to the bowl (apples, carrots, radishes and scallions). Toss well and check for seasoning before serving. Adjust accordingly and serve.

  

Notes

For a mild vinaigrette, remove the seeds from the jalapeño before mincing because that is where the heat lies.