Apple Radish Slaw with Honey Lime Jalapeño Vinaigrette

Tart apples, crunchy radishes and a sweet and spicy vinaigrette all come together to create a healthy and refreshing slaw recipe perfect for BBQ season. This yummy recipe is Vegetarian and Gluten free.



  • 1 granny smith apple - sliced in matchsticks
  • 1 cup carrot matchsticks
  • ½ cup radish (or 14 radishes cut in matchsticks)½ cup scallions - diced

  Honey Lime Jalapeño Vinaigrette

  • 3 tablespoons honey
  • 3 tablespoons olive oil
  • juice of one lime
  • 2 tablespoons minced jalapeño
  • 1 clove garlic - grated
  • ½ teaspoon salt2 tablespoons fresh mint - minced



In the bottom of a large bowl, whisk together the vinaigrette.

Add slaw ingredients to the bowl (apples, carrots, radishes and scallions). Toss well and check for seasoning before serving. Adjust accordingly and serve.



For a mild vinaigrette, remove the seeds from the jalapeño before mincing because that is where the heat lies.