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Sage

The scent of fresh sage can remind you of the woods on a warm day. Traditional in turkey stuffings and sausages, sage is a natural salt substitute. Cuts down the richness of game and fatty meats.

Enjoy with fresh vegetables, sauces, breads and in stock. Brew some sage tea!

Potted herbs can be placed on a kitchen counter or windowsill and used throughout the season with proper care, great for last minute inspirations that add a special "wow" to any meal.

Fresh cut herbs are great for immediate use and can generally be stored for several days.