Cilantro (also known as Chinese parsley or fresh coriander) boasts robust flavors of sage and citrus.
Its fresh taste is frequently found in Indian, Thai, Chinese and Mexican cuisines. Use cilantro in tacos, guacamole, chili, salsa, ceviche, lentil soup and pinto or black bean dishes.
- Availability: Year round.
- Protocols: Conventional and organic.
- CCOF Certified: Organically grown indoors for the best quality and flavor.
- Primus GFS / GFSI: Internationally recognized standard for farm production.