Chives’ delicate onion and young garlic flavor is great in herb butter, with potatoes (especially baked), eggs, sauces and steamed vegetables.
Garnish clear soups with a chive or two. Press minced chives into soft cheese for a delicious spread. Add to dips and salads!
- Availability: Year round.
- Protocols: Conventional and organic.
- CCOF Certified: Organically grown indoors for the best quality and flavor.
- Primus GFS / GFSI: Internationally recognized standard for farm production.