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Chives

Chives’ delicate onion and young garlic flavor is great in herb butter, with potatoes (especially baked), eggs, sauces and steamed vegetables.

Garnish clear soups with a chive or two. Press minced chives into soft cheese for a delicious spread. Add to dips and salads!

Potted herbs can be placed on a kitchen counter or windowsill and used throughout the season with proper care, great for last minute inspirations that add a special "wow" to any meal.

Fresh cut herbs are great for immediate use and can generally be stored for several days.